Preheat oven to 375 degrees.
- 1 batch cooked cornbread. I used a box of Jiffy mix, baked in a bread pan, but you could buy it already prepared.
- 1 cup salsa divided in half.
- 1 can fat free refried beans
- about 1 cup shredded cheddar cheese
- 3/4 cup beef broth
In small bowl, mix broth, 1/2 cup salsa, and refried beans
Crumbled 1/3 of the cooked cornbread into the bottom of a 9″ casserole dish. Add a layer of 1/2 the bean mixture. top with 1/3 shredded cheese. Another layer of 1/3 crumbled bread, then 2nd half of bean mixture, then 1/3 cheese.
Final layer will be last 3rd of crumbled bread, remaining remaining salsa, last third of cheese.
Bake for 20-25 minutes until golden brown and blended together. Serve warm plain or with sour cream.